Ribollita

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Ingredients

• 1/8cup Olive oil
• 1 Onions
• 2 Carrots
• 1cup Fennel
• 2 garlic cloves
• 1tsp pepper
• 1/4tsp red pepper flakes
• 2 Tomatos
• 4cup Kale
• 1/2cup White wine
• 3cup Chicken stock
• 3cup Dried cannelini beans
• 1/2cup grated parmesan