Lentils and roasted beetroots

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Ingredients

• 3/4 Beetroot
• 2cup Cooked lentils
• 2tbsp Olive oil
• 1 onion
• 2 garlic cloves
• 4cup swiss chard
• 2tsp Salt and pepper
• 1tbsp Balsamic vinegar
• 1/4cup goats cheese
• 1tsp basil or parsley