Harissa lentils with cauliflower and aubergine
Ingredients
- 1 Onion
- 2tbsp Olive oil
- 1 Chilli
- 3tbsp water
- 4 Cloves of garlic
- 300g Cherry tomatos
- 300g Red lentils
- 2tbsp Tomato pureed
- 750ml water
- 1pinch white pepper
- 1tbsp Tamarind
- 1tbsp Yogurt
- 1tsp Black pepper
- 1tsp Salt
- 1tsp Chilli flakes
- 1tsp Harissa paste
- 1 Lemon
- 2 Aubergines
- 1 Medium coliflower