Buttermilk rusks

Rusks are a twice-baked hard biscuit originating in South Africa

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Makes 50 rusks

Ingredients

• 1kg Self-raising flour
• 2tsp Salt
• 2tsp Bicarbonate of soda
• 600g buttermilk
• 2 large eggs
• 330g white sugar
• 250g butter

Links

Salty ginger